Summer Camps & Conferences

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Flash Flood Warning

A Flash Flood Warning has been issued by the National Weather Service for Watauga County until Tuesday, 6/18/19 at 9:30 pm.  This includes Appalachian State University. Be alert for flooded roads, streams, creeks, and poor drainage areas.  Remember to never cross a flooded area or road.  Continue to closely monitor local media or the National Weather Service for the latest weather information.

Posted at 5:34pm on June 18, 2019 via Blackboard Connect.

During the summer, to best accommodate camp and conference diners, Rivers Street Cafe serves  an all-you-care-to-eat menu in Roess Dining Hall

Campus Dining also operates Cascades Café in Plemmons Student Union, Rise Market + Bakery in Leon Levine Hall, Sanford Commons in Roess Dining Hall, and the Juice Bar in the Student Recreation Center. App Catering offers on and off campus services including coffee breaks, cookouts, gourmet buffets and formal dinners.

For more information on Appalachian’s summer camps and conferences please visit The Office of Conference and Camp Services website. Attendees seeking special accommodations should contact the Office of Disability Services.

Rivers Street Café Summer Pricing

*Children are considered 4 to 10 years old. Children under 3 are free.  

Breakfast 7-9 a.m. 

Adult $8.35, Child $6.20

Lunch 11 a.m. - 1:30 p.m.

Adult $9.20, Child $6.95

Dinner 4:30 - 6:30 p.m.

Adult $9.60, Child $7.35

Rivers Street Café Menu  

Menus and availability are subject to change. A salad bar and dessert are also offered with each meal.

Key: (V+) Vegan | (V) Vegetarian | (GF) Gluten Friendly | (L) Locally Sourced | (N) Contains Nuts | * Fried in a multi-use fryer

 

Monday, June 17 - Sunday, June 23

 

Breakfast

7-9 a.m.

Lunch

11 a.m. - 1:30 p.m.

Dinner

4:30-6:30 p.m.

Monday 6/17

Served fresh daily: 
  • Scrambled Eggs (V)(GF)
  • Bacon Slices (GF)
  • Sausage Links (GF)(L)
  • Sausage Parries (GF) (L)
  • Hashbrowns (V)
  • Plain Fresh Baked Biscuit (V)
  • Fresh Baked Biscuit & Sausage Gravy
  • Grits (V) (GF) (L)
  • Yogurt (V) (GF)
  • Assorted Cereals (V+)
  • Milk (V) (GF)
  • Soy Milk (V+) (GF)
  • Stewed Apples (V+) (GF)
  • Fresh Doughnuts (V)
  • Fresh Pastries (V) 
  • Fresh Fruit (V+) (GF)
  • Breads & Bagles (V)
  • Oatmeal (V+)
  • Fresh Brewed Coffee (L)
  • Tea, Milk, Juice (L) 

  Entrees

  • Grilled Chicken (L)
  • Fried Flounder
  • Pasta Prima Vera (V)

Sides

  • French Fries (V)*
  • Broccoli Spears (V+) (GF)
  • Corn (V+) (GF)
  • Stir Fry (V+) (GF)
  

Entrees

  • Pasta Bake
  • Hot Dog

Sides

  • Garlic Mashed Red Potatoes (V)
  • Cauliflower (V+) (GF)
  • Baby Carrots (V+) (GF)
  • Pinto Beans (V+) (GF)

Tuesday 6/18

  

Entrees

  • Beef Stroganoff
  • Baked Ham (GF)
  • Spinach Fettucini Alfredo (V)

Sides

  • Scaloped Potatoes (V)
  • Collard Greens (V+) (GF)
  • Fried Squash (V)*
  • Green Beans (V+) (GF)
  

Entrees

  • Beenie Weenies
  • Fried Chicken (L)
  • Curried Chick Peas with Rice (V+)

Sides

  • White Rice (V+) (GF) with Gravy (GF)
  • Southwest Red Beans (V+) (GF)
  • Steamed Carrots (V+) (GF)

Wednesday 6/19

  

Entrees

  • Open Face Roast Beef Sandwich
  • Sesame Chicken 
  • Garden Burger (V)

Sides

  • Parsley New Potatoes (V)
  • Green Beans (V+) (GF)
  • Fried Squash (V)*
  • Corn (V+) (GF)
  

Entrees

  • Chicken Tetrazzini
  • Corn Dogs
  • Black Beans & Rice (V+)

Sides

  • Mac & Cheese (V)
  • Cauliflower (V) (GF)
  • Peas (V+) (GF)
  • Apple Sauce (V+) (GF)

Thursday 6/20

  

Entrees

  • Hamburger
  • BBQ Chicken Quesadilla
  • Sweet & Sour Pork
  • Manicotti with Marinara (V)

Sides

  • Egg Roll
  • Green Bean Casserole (V)
  • Cob Corn (V+) (GF)
  • Baked Beans
  

Entrees

  • Stroganoff
  • Chicken Enchilada
  • Pollock Strips with Hush Puppies
  • Lo Mein (V)

Sides

  • French Fries
  • Broccoli with Cheese (V)
  • Stir Fry Veggies (V+) (GF)
  • Squash Casserole (V)

Friday 6/21

  

Entrees

  • Beefy Mac and Tomato Casserole
  • Baked Chicken (L)
  • Vegetable Fritata (V) (GF)

Sides

  • Mashed Potatoes (V)
  • Lima Beans (V+) (GF)
  • Sliced Carrots (V+) (GF)
  • Harvest Blend (V+) (GF)
  

Entrees

  • Frito Pie
  • Chicken Fillet Sandwich
  • Lemon Pepper Pollock
  • Vegetable Frito Pie (V)

Sides

  • Candied Sweet Potatoes (V)
  • Green Peas (V+) (GF)
  • Cauliflower (V+) (GF)
  • Corn (V+) (GF)

Saturday 6/22

  

Entrees

  • Patty Melt
  • Chicken Pot Pie
  • Pork Rib Sandwich
  • Spinach Dip with Pita (V)

Sides

  • Potato Wedges 
  • Fried Pickles (V)
  • Pinto Beans (V+) (GF)
  • Apple Slices (V+) (GF)
  

Entrees

  • BBQ Pork Taco 
  • Stir Fry Scallion Beef (GF)
  • Popcorn Shrimp
  • Grilled Cheese

Sides

  • Scalloped Potatoes (V)
  • Broccoli Spears (V+) (GF)
  • Creamed Corn (V)
  • Fried Okra (V)*

Sunday 6/23

  

Entrees

  • Roast Beef Au Jus (GF)
  • Chicken Parmesan 
  • Fried Flounder
  • Cajun Beans & Rice (V)

Sides

  • Mac & Cheese (V)
  • Green Beans (V+) (GF)
  • Apple Sauce (V+) (GF)
  • Baby Carrots (V+) (GF)
  

Entrees

  • Spaghetti with Meat Sauce
  • Chicken Salad Sandwich
  • Ham (GF)
  • Pasta Alfredo (V)

Sides

  • Tiny Whole Potatoes (V+) (GF)
  • Collard Greens (V)
  • Baked Beans (V)
  • Broccoli and Cauliflower (V+) (GF)

 

 KEY: (V+) Vegan | (V) Vegetarian | (GF) Gluten Friendly | (N) Contains Nuts | (L) Locally Sourced