Park Place at the Pond

Enjoy your meal with an iconic campus view. Along with a rotating menu of favorites, Park Place at the Pond features a customizable wok bar, grab-and-go sandwiches and snacks,  and daily plant-forward features.  

*The menus may vary due to changes in production and/or product availability.*

 


Menus

 Homestyles Classics: 

 

Week of September 14th 

 Date LunchDinner 

Mon. 

9/14

 
  • Pulled Pork with Choice of BBQ Sauce (GF) with Dirty Rice and Cole Slaw
 
 
  • Goat Cheese and Herb Stuffed Chicken Breast (GF) with Potatoes Au Gratin (V)(GF) and Haricot Vert (V)(GF)
  

Tues. 

9/15

 
  • Nashville Chicken Sandwich and Potato Wedges (V+)
 
  • Black Pepper Flank Steak (GF) with Mac and Cheese (V) and Steamed Broccoli (V+)(GF)
 

Wed.

9/16

 
  • Teriyaki Shrimp Skewers (GF) with Pineapple Fried Rice (V+)(GF) and Soy Snow Peas (V+)(GF)
 
 
  • Pork Loin with Thai Chili GLaze (GF)(L) with Curried Rice Pilaf (V+)(GF) and Corn on the Cob (GF) 
 

  Thur.

  9/17

  
  • Blackened Chicken Sandwich with Potato Wedges (V+)
 
 
  • Pesto Tortellini (V) with Cherry Tomato Salad with Balsamic (V)(GF)
 
 

   Fri.

  9/18

  
  • Lemon Crusted Tilapia with Sweet Potato Mash (V+)(GF) and Roasted Vegetables (V+)(GF)
 
 
  • Chicken Alfredo with Broccoli and Tomato with Glazed Carrots (V)(G)F and Roasted Zucchini (V+)(G)F
 

   Sat.

 9/19

 
  • Chef's Choice 
 
  
  • Country Style Prok Ribs (GF) with Mashed Potatoes (V)(GF) and Creamed Corn (V)(GF)
 

  Sun.

  9/20

  
  • Pulled Chicken Tacos with Stuffed Poblano Peppers (V+)(GF) 
 
  
  • Buffalo Chicken Man n' Cheese with Wilted Kale (V+)(GF)

 

Week of September 21st

 Date LunchDinner 

Mon. 

9/21

 
  • Chicken Gumbo (GF) with Steamed Rice (V+)(GF) and Creole Seasoned Corn (V)(GF)
 
 
  • Penne Bake with Italian Sausage and Lemon Roasted Cauliflower (V+)(GF)
  

Tues. 

9/22

 
  • Warm Pita Turkey Melt and Potato Wedges (V+) 
 
  • Red Curry Chicken (GF) and Ginger Steamed Rice with Roasted Cauliflower (V+)(GF)
 

Wed.

9/23

 
  • Pot Roast (GF) with Roasted New Potatoes (GF) and Lemon Pepper Broccoli (V+)(GF)
  
 
  • Baked Salmon with Sweet Mago Chutney (GF) with Spicy Sweet Potato Hash (V+)(GF) and Vegetable Blend (V+)(GF)
 

  Thur.

  9/24

  
  • Nashville Chicken Sandwich with Potato Wedges (V+)
 
 
  • Pineapple Braised Pork (GF) with Grit Cakes (V)(GF) with Butternut Squash with Brown Butter (V)(GF)
 
 

   Fri.

  9/25

  
  • Pesto and Kalamata Flatbread with Mozzarella (V) with Quinoa and Cherry Tomatoes, Basil, and Balsamic Glaze (V+)(GF)
 
 
  • Chicken Penne with Vodka Sauce and Roasted Zucchini (V+)(GF)
 

   Sat.

 9/26

 
  • Spaghetti and Meatballs with Roasted Butternut Squash (V+)(GF)
 
  
  • Country Style Pork Ribs (GF) with Mashed Potatoes (V)(GF) and Creamed Corn (V)(GF)
 

  Sun.

  9/27

 
  • Chef's Choice
  
  
  • Buffalo Chicken Man & Cheese with Wilted Kale (V)(GF)

Breakfast

Start the day with a classic Appalachian A waffle, snag a grab-and-go biscuit on the way to class, or fill up with southern breakfast favorites. 

Homestyles Classics Breakfast: 

Waffle Bowl

  • Crumbled Waffles with Scrambled Eggs and Crumbled Bacon topped off with Syrup. 

Biscuit Bowl

  • Sliced biscuits with Scrambled Eggs, Chopped Bacon, and Country Gravy. 

Hash Bowl

  • Home Fries with Scrambled Eggs, Grits, and shredded Cheddar Jack Cheese. 

Eggs and Salsa Bowl

  • Black Beans with Home Fries, Scrambled Eggs, Shredded Cheddar Jack Cheese, and Salsa.

App Breakfast Plate

  • Scrambled Eggs with a side of Bacon, Hashbrowns, and Biscuit & Gravy.

Big Breakfast

  • Scrambled Eggs with a side of Hash Browns, Grits, Bacon, and Half of a Waffle. 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Bowls

Week of September 14 - 20

DayOption 1 (V+)Option 2
MondayJerk Tempeh (V+)(GF)Buffalo Chicken 
TuesdayVegetable Taco (V+)(GF)Taco Beef
WednesdayMediterranean Farro (V+)(GF)Comfort Bowl with Mashed Potatoes, Seasoned Ground Beef, and Brown Gravy
ThursdayBlackened Tempeh with Mango Chutney (V+)(GF)Chipotle Chicken (GF)
FridayQuinoa with Wilted Kale and Craisins (V+)(GF)Teriyaki Beef
SaturdayChef's CHoiceNacho Bowl 
SundaySouthwest Style Sweet Potato (V+)(GF)Chef's Choice


Week of September 21-25

DayOption 1 (V+)Option 2
MondayCaprese Bowl (V+)(GF)Cilantro Chicken with Avocado and Lime (GF)
TuesdaySesame Tofu (V+)(GF)Bulgogi Beef (GF) 
WednesdayVegetable Pho (V+)Pho with Pork 
ThursdayFalafel Bowl with Vegan Tzatziki (V+)(GF)Nashville Chicken 
FridayCurried Tempeh with Ginger Rice (V+)(GF)Pizza Bowl
SaturdayBuffalo Cauliflower (V+)(GF)Chef's Choice
SundayChef's Choice (V+)(GF)Comfort Bowl 


Stromboli

Need a quick bite?  Enjoy a pre-made stromboli.

  • Cheese
  • Pepperoni or Sausage
  • Veggie

Quesadillas

In a rush?  Enjoy a Ready to enjoy quesadilla.  

  • Cheese 
  • Chicken
  • Black Bean
  • Grilled Cheese

Add ons

  • Guacamole 2 oz.
  • Sour Cream 2 oz.
  • Pico de gallo 2 oz.
  • Salsa 2 oz.  

 

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Visit our Worry Free Fare Cooler for a selection of packaged items for diners with food allergies. 

 

(V) Vegetarian | (V+) Vegan | (GF) Gluten Friendly | (DF) Dairy Free | (N) Contains Nuts|  (L) Locally Sourced 

**Food-allergic individuals: Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**