Terra Verde

The menu below is a sample for the venue during normal operations. 

Definitions

Plant based - Used to refer to ingredients and food themselves. Could also mean vegan or vegetarian dietary patterns.  Everything served at Terra Verde is vegan or rather, "plant-based." 

Plant forward - A style of eating that emphasizes and celebrates, but is not limited to, plant-based foods that reflect evidence-based principles of health and sustainability. 

About Terra Verde

Meaning "green earth," Terra Verde is a plant-based concept that serves creative and classic vegan menu items for diners who have a plant-based or plant-forward diet. Our culinary team is dedicated to bringing you flavorful, satisfying dishes inspired by trends and fan favorites. Terra Verde menus are always fresh (and not pre-fabricated), housemade, and vegan. 

Menu

Available Daily

Daily Specials

Coming Next Week

 *The menus may vary due to changes in production and/or product availability.*

Available Daily

  • Bean of the Day (V+) (GF)

  • Grain of the Day (V+) (GF)  

  • Fresh Vegetable (V+) (GF)

This Week's Daily Specials

Day

LunchDinner

Monday

Cilantro Quinoa Stuffed Avocado with Red Rice (GF)(V+)

Bean of the Day: Ancho Black Beans (GF)(V+)

Grain of the Day: Chili Lime Quinoa (GF)(V+)

Sweet Potato Enchiladas with Chili Roasted Corn (GF)(V+)

Black Bean Avocado Burger (GF)(V+)

Tuesday

Summer Ratatouille Stack with Blackeye Pea Salad (GF)(V+)

Bean of the Day: White Beans (GF)(V+)

Grain of the Day: Couscous (GF)(V+)

Quinoa Stuffed Tomatoes with Roasted Kale (GF)(V+)

Black Bean Avocado Burger (GF)(V+)

Wednesday

Artisan Grain Bowl (GF)(V+)

Bean of the Day: Spicy Red Beans (GF)(V+)

Grain of the Day: Polenta (GF)(V+)

Tofu Stacks over Orange Beets with Chipotle Sweet Potato (GF)(V+)

Black Bean Avocado Burger (GF)(V+)

Thursday

Stuffed Sweet Potato with Roasted Broccoli (GF)(V+)

Bean of the Day: Coconut Curried Chickpeas (GF)(V+)

Grain of the Day: Charleston Gold (GF)(V+)

Tomato Salad over Polenta Cakes with Herbed Cauliflower (GF)(V+)

Avocado Black Bean Burger (GF)(V+)

Friday

Truffle Butternut Risotto with Roasted Squash (GF)(V+)

Bean of the Day: Sweet n Sour Kidney Beans (GF)(V+)

Grain of the Day: Farro (GF)(V+)

Angel Hair with Olives and Capers with Roasted Eggplant (GF)(V+)

Avocado Black Bean Burger (GF)(V+)

Coming Next Week...

 
 Visit our Worry Free Fare Cooler for a selection of packaged items for diners with food allergies, and ask about our gluten friendly options.

 (GF): Gluten Friendly (L): Local (V): Vegetarian (V+): Vegan (N): Contains Nuts

*This item was cooked in a multi-purpose fryer

Day

LunchDinner

Monday

Penne with Red Pepper Pesto, Lemon, and Garlic (GF)(V+)

Bean of the Day: Ancho Black Beans (GF)(V+)

Grain of the Day: Chili Lime Quinoa (GF)(V+)

Basil Risotto Torte with Tomato Salad (GF)(V+)

Black Bean Avocado Burger (GF)(V+)

Tuesday

Ginger BBQ Tempeh Stacks with Squash Medley (GF)(V+)

Bean of the Day: White Beans (GF)(V+)

Grain of the Day: Couscous (GF)(V+)

Coconut Quinoa Torte with Braised Beets (GF)(V+)

Black Bean Avocado Burger (GF)(V+)

Wednesday

Artisan Grain Bowl (GF)(V+)

Bean of the Day: Spicy Red Beans (GF)(V+)

Grain of the Day: Polenta (GF)(V+)

BBQ Eggplant Tacos with Roasted Broccoli (GF)(V+)

Black Bean Avocado Burger (GF)(V+)

Thursday

Sunflower Crusted Tofu with Sweet Soy Brussel Sprouts (GF)(V+)

Bean of the Day: Coconut Curried Chickpeas (GF)(V+)

Grain of the Day: Charleston Gold (GF)(V+)

Fennel and Tomato Polenta Cakes with Roasted Mushrooms (GF)(V+)

Avocado Black Bean Burger (GF)(V+)

Friday

Portobello Mushroom Stack with Chili Garlic Cauliflower (GF)(V+)

Bean of the Day: Sweet n Sour Kidney Beans (GF)(V+)

Grain of the Day: Farro (GF)(V+)

Sweet Potato Grain Cake with Red Rice (GF)(V+)

Avocado Black Bean Burger (GF)(V+)

**Food-allergic individuals: Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**