Curious Culinary Creations Menu for Mardi Gras

For this year’s Mardi Gras celebration, Park Place at the Pond will feature some ingredients and recipes not usually seen on Campus Dining menus. Join us for our Curious Culinary Creations menu Tuesday, February 25th from 4 to 7:30 and enjoy the following menu:

Curious Culinary Creations Menu

February 25th, dinner

Duck Leg Confit Pizza with Caramelized Onion & Bacon

Baked Oysters Rockefeller with Spinach, Bacon & Hollandaise

Pork Cheek Hoagie with shaved Cabbage, Pickles & Spicy Mustard BBQ Sauce

Sweet & Sour Tempura Alligator Tail

Salmon Roe on Toast Points with Sour Cream & Chives

Sea Salt Grasshoppers Over Bamboo Rice with Plantain & Shaved Red Onion

Black Garlic Baked Seitan Wrap with Squash Noodles, Mushrooms & Vegan Sambal Aioli

Chilled Wakame Salad

Published: Feb 18, 2020 12:09pm