For this year’s Mardi Gras celebration, Park Place at the Pond will feature some ingredients and recipes not usually seen on Campus Dining menus. Join us for our Curious Culinary Creations menu Tuesday, February 25th from 4 to 7:30 and enjoy the following menu:
Curious Culinary Creations Menu
February 25th, dinner
Duck Leg Confit Pizza with Caramelized Onion & Bacon
Baked Oysters Rockefeller with Spinach, Bacon & Hollandaise
Pork Cheek Hoagie with shaved Cabbage, Pickles & Spicy Mustard BBQ Sauce
Sweet & Sour Tempura Alligator Tail
Salmon Roe on Toast Points with Sour Cream & Chives
Sea Salt Grasshoppers Over Bamboo Rice with Plantain & Shaved Red Onion
Black Garlic Baked Seitan Wrap with Squash Noodles, Mushrooms & Vegan Sambal Aioli
Chilled Wakame Salad
