Join us during lunch on Tuesday, March 25th at Central Dining Hall for a tasty learning opportunity with the Universal Meals team and Campus Dining. They will be highlighted in our Savor station takeover at Rivers Street Cafe, 11 a.m. - 2 p.m. showcasing a full menu of plant based items to choose from:
- Zucchini & Yellow Squash Noodles with Tomato, Garlic & Shallot
- Crispy Smashed Potatoes with Sunflower Dill Cream
- Marinated White Bean Salad
- Shredded Brussels Sprouts with Dijon & Lemon vinaigrette
Universal Meals Logo
Universal Meals logo