News

A holiday meal spread with mashed potatoes, turkey, dressing, etc.

Take Home our Friendsgiving Menu for your small gatherings!
Nov 12, 2020

As you gather with close friends and family, Campus Dining has created a special menu featuring chef-inspired creations and classic tastes of fall!

Order Ahead and Take Home a Fried Chicken Feast!
Feb 8, 2021

Let Campus Dining make dinner easy on your Wednesday nights. Order the Fried Chicken Feast: 

Shaved Ribeye with grilled veggies in a sub-style bun with grilled green beans on the side

New Year, New Menus
Jan 29, 2021

During the extended winter break, Executive Chef Jules Bott and the culinary team have been busy developing new menu items and adjusting service to offer more made-to-order options.

Help Judge the First Ever Chili Cook Off
Jan 30, 2020

Who makes the best chili on campus? Students, faculty, and staff are invited to help decide in the first-ever Campus Dining chili cookoff.

Celebrate National Southern Food Day at Rivers Street Cafe
Jan 15, 2020

January 22 is National Southern Food Day, and Campus Dining is celebrating at Rivers Street Cafe in Roess Dining Hall. 

State Fair inspired menu Jan. 29
Jan 15, 2020

Sanford Commons in Roess Dining Hall will serve State Fair inspired menu items at all dining venues from 4:30 p.m. to 10:30 p.m.

Nacho Fest Dec. 5 to 12
Dec 4, 2019

Sanford Commons in Roess Dining Hall is hosting Nacho Fest where diners can build their own nachos from the transformed salad bar. 

Extended Coffee Shop Hours for Exams
Dec 3, 2019

Crossroads Café and Wired Scholar will remain open for extended hours to accommodate students studying in the union and library.

Order Holiday Treats from App Bakery
Nov 26, 2019

 Order holiday treats made fresh from the Bake Shop starting Monda...

Farm to Fork Dinner features Thanksgiving classics
Nov 15, 2019

Chef Stan Chamberlain and the Park Place at the Pond culinary team will serve a locally-sourced Thanksgiving dinner on November 20 where campus...

New, Local Doughnuts and Fritters coming to Campus Dining
Nov 15, 2019

Rise Market + Bakery, in Leon Levine Hall, and Wired Scholar, in Belk Library and Information Commons, will offer Hole Lotta Doughnuts, starting...

Celebrate your Community at the annual Friendsgiving Lunch Fall 2019
Nov 13, 2019

Friendsgiving is a Thanksgiving meal shared amongst friends and community on or around the holiday to celebrate their gratefulness for the...

Park Place's Curious Culinary Creations October 30
Oct 27, 2019

Park Place at the Pond's dinner menu will feature ingredients and recipes not usually seen on Campus Dining menus.